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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Matching Food: Sashimi | Scallops
Region: Nagoya
Region: Fukuoka
Net Volume: 300ml
The brewery worked with Mr Kawabata to use his Koshihikari rice and wine yeast to make a Junmai sake which pairs well with oysters
HITAKAMI YASUKE JUNMAI GINJO HOJUN KARAKUCHI Seafood Matching Food: Sashimi | ScallopsThis is a sake intentionally made to have subdued aromas with an emphasis on flavour and food pairing with white meat and seafood dishes. In the glass it has a gentle grape and ripe fruit nose and a velvety rounded mouthfeel which spreads satisfyingly throughout the mouth. The back half of this sake experience has well defined umami savoury notes, good acidity and an almost salty mineral edge on the finish. A flexible and natural pairing with fish and
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