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ripe entry
Cheese: Strong blue cheese or soft cheeses
in red with maceration for Pinot Nero
Sustainably produced and estate-grown grapes from Coombsville AVA at 1
Critic tasting note: (2022 vintage) "« Beautiful strong red color
2021 Abadal Mando Guswertztraminer ripe entryAbadal was a pioneer in Bages in recovering this variety. Abadal Mand is a tribute to the Bages region and our innovative spirit. This variety takes longer to ripen and is resistant to high temperatures, making it a variety that adapts well to climate change. The native variety of Mand takes us into the heart of Bages woodlands, with it floral aromas, carob, undergrowth and traces of spices, liquorice and ripe fruit. In the mouth it is balanced, lush
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