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Great spin on a paring knife and a wonderful way to present your next cheese and/ or charcuterie ensemble
but classy AF
**This knife has also been sharpened to laser status after the handle replacement
which is great for its ability to creep into task work that requires a little more gusto
these cockles are hand-selected and sustainably harvested
Tanegashima Ko-Santoku Great spin on a paring163mm of santoku petty hybrid for when a mid size requirement is "Goldilocks", y'know, juuuuuust right. Shirogami #1 high carbon steel with a lovely kurouchi finish and fit up to an oval wa handle of rosewood with a black pakkawood ferrule.
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