Yoshihiro AOGASUMI Garasuki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Poultry Butchery Knife utility manufactured by KIKUMASATSUNA in Sakai/Osaka

manufactured by KIKUMASATSUNA in Sakai/Osaka prefecture

Brand Sakai Takayuki  堺孝行 Blade type Kiritsuke Style Deba/Single bevel for Right Handed Model  TOKUJYO  特上 Blade material Yasuki White Steel #2　(Shirogami)

and further comfort when gripping the handle is pursued

This makes it an ideal tool for professional chefs who require presentation-level slicing performance in both Western and Japanese cuisine

04334: 135 mm/5

Yoshihiro AOGASUMI Garasuki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Poultry Butchery Knife utility manufactured by KIKUMASATSUNA in Sakai/OsakaThis Yoshihiro AOGASUMI Garasuki is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken, duck, and other poultry.