Jackie O's Quatrefoil Saaz and age it on copious

and age it on copious amounts of Tahitian and Bourbon vanilla beans (from Indonesia and Sri Lanka respectively)

It is then bottled in a beautiful champagne bottle where a second fermentation takes place

This beer is then blended with a portion of Golden Sour and onto a half-pound per gallon of whole figs

There is no mistaking the dried apricot dynamic of sour and sweet

Lambic beers are fermented using wild yeasts in the air and aged in oak barrels for years to give a sour tart flavour

Jackie O's Quatrefoil Saaz and age it on copiousQuatrefoil is a blend of 1 to 3 year old oak aged sour blond ales conditioned upon apricots. There is no mistaking the dried apricot dynamic of sour and sweet. The apricots and the aged sour blond ale add a lovely stone fruit presence that resonates through the entire experience.