Yoshihiro AUS-10 45 Layers Hammered Damascus Knife Set – Stainless Steel Chef’s Knife and Petty with Excellent Sharpness and Edge Retention gouken making it suitable for professional

making it suitable for professional kitchens and butchery work

8" Typical Applicable Size of the knife Paring/Petty 120 mm- 180 mm

The Kiritsuke is a traditional Japanese knife that combines elements of both Yanagiba and Usuba

combining the appearance of a traditional Japanese slicing knife with the versatility of a Western-style chef’s knife

improving corrosion resistance while maintaining the cutting performance of carbon steel

Yoshihiro AUS-10 45 Layers Hammered Damascus Knife Set – Stainless Steel Chef’s Knife and Petty with Excellent Sharpness and Edge Retention gouken making it suitable for professionalThis Yoshihiro Gyuto & Paring Knife are crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of