St. Vincent Syrups Orgeat revel-stoke Buffalo Trace delivers a smooth

Buffalo Trace delivers a smooth sipping experience with notes of vanilla

and raced across frozen lakes to bring fine spirits back stateside

and lemon zest

In the glass

ex-bourbon

St. Vincent Syrups Orgeat revel-stoke Buffalo Trace delivers a smoothOrgeat is almond syrup, made from fresh pressed California almonds, water, and cane sugar, with orange flower water. Handcrafted cocktail syrups from Los Angeles bartender Ken Arbuckle. St. Vincent Syrups provides several advantages for both professional and home bartenders: 1. Consistency: The flavor profile provided by using St. Vincent Syrups is always the same, allowing your bar to create consistent cocktails without variations based on fruit