High Mountain Organic Hi Gluten 50 Lb Baking Specialties Typically smaller eggs and darker

Typically smaller eggs and darker in color

has a taste that is refreshing and sharp

This aids in digestion

using the Gastronomic Glaze to decorate and flavor all of your dishes

It is commonly consumed as a nut

High Mountain Organic Hi Gluten 50 Lb Baking Specialties Typically smaller eggs and darkerThis flour is made with 100% Dark Northern Spring wheat grown in deep volcanic soil in the Pacific Northwest. Central Milling only uses their highest quality spring wheat in this flour. It will give your hi gluten applications superior performance. Ideal for pan breads, focaccia, or blending with lower protein flour to add strength. Certifications 100% Organic Utah Department of Agriculture and Food (UDAF) Kosher Orthodox Union Non GMO Processed in an