Shun Classic 4.5" Honesuki Knife Reusable Grocery and Produce Bags The Global 2 Piece Carving

The Global 2 Piece Carving Set is a versatile choice for most bone-in and boneless slicing

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Shun Classic 4.5" Honesuki Knife Reusable Grocery and Produce Bags The Global 2 Piece CarvingThe Shun Classic 4. 5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, fish, and poultry. The Honesuki's uniquely shaped, razor sharp blade is made for maneuvering around bones and between joints. It can easily separate chicken breasts from the breast bone and cuts through joint cartilage like butter. Features of the Shun Classic Honesuki Knife include: D shaped PakkaWood