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This is the PERFECT unit for Quality Control of LIQUID samples
Simply calibrate with water before testing to have the best accuracy - even outside of the 10-30ºC - 50-86ºF range
The amount of moisture that brake fluid absorbs depends on a number of factors including the type of fluid
5% (10 to 30°C) Size & Weight 3
measurements and temperature compensation are naturally much more accurate than sucrose-based Brix refractometers
0-55% Brix SORBETOMETER Sorbet Refractometer more beer This is the PERFECT unitThe BOSS B 55ATC SORBETOMETER is a well built 0 55% Brix Refractometer with Automatic Temperature Compensation (ATC). This unit can be used for measuring the sugar levels of Sorbets, Smoothie Concentrates, Juice Concentrates, Soda Concentrates, BIG Beer Wort and Wine Grape Must. It can also be used for CNC coolant and Drawing and Stamping concentrations. Other less industrial applications are Jellies, Jams, Chutneys, Preserves, Fruits, Vegetables and
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