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Boost je metabolisme Content:1 too high a degree of
Boost je metabolisme Content:1 too high a degree of
Boost je metabolisme Content:1 too high a degree of
Boost je metabolisme Content:1 too high a degree of

Boost je metabolisme Content:1 too high a degree of

SKU: 98764115521

4.3
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Description

too high a degree of roasting results in the formation of large amounts of acrylamides

The cocoa beans are fermented on site in Kerala in wooden boxes (jackfruit wood)

This product contains the following allergens: peanuts

preferably taken with a meal

cocoa powder

Boost je metabolisme Content:1 too high a degree ofThis book is only available in Dutch

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