Yoshihiro HGB Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife Blade Length:240 mm 5 inches) Country of Manufacture

5 inches) Country of Manufacture Japan Remarks

a traditional blade steel known for its excellent sharpness

Option Wooden Saya Cover & Saya Pin

Definition of Blade Length: the Length from top edge of the blade to the end

831: 120 mm

Yoshihiro HGB Gyuto – High Carbon Japan Steel (SK-4) Japanese Chef’s Knife Blade Length:240 mm 5 inches) Country of ManufactureThis Yoshihiro HGB Gyuto is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting