Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil shelter then hand-packed in Spanish olive

then hand-packed in Spanish olive oil at a Danish microcannery

Sam Kalda is an illustrator and painter based in St

California

This Grey striped chintz pillow brings timeless elegance to any room

Made from durable Portuguese stoneware

Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil shelter then hand-packed in Spanish oliveHand packed by a third generation, family owned cannery on the Cantabrian coast using an artisanal process perfected over decades, these anchovies are sourced from Europe's first and only MSC certified sustainable fishery. Caught in the Cantabrian Sea using the purse seine fishing method, they undergo a traditional salt curing process lasting six to twelve months before being packed into tins with premium Spanish extra virgin olive oil sourced