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just-ripe pineapple
Native and cultured yeasts
the same year that he took over Chateau Yvonne
They are stately
Fruited Gose - 5
5th Quarter Butchery & Charcuterie x The Local - 5:30pm-7pm - 5/15/23 grapevariety_jacquere just-ripe pineappleIts an epic evening of charcuterie & wine in The Tasting Room @ The Local! Were so excited to be working with Josh Turka of the 5th Quarter on this four course charcuterie & wine educational tasting event. This one promises to be off the (meat) hook! The evening will start off with a charcuterie board featuring 5th Quarter pat, Jasper Hill cheeses, & other goodies provided by Mad River Taste Place. Then Josh will take guests on a journey from 5th
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