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red or black caviar
Bold and powerful on the palate
A nose of smoked almond and saline transitions on the creamy palate to flavors of white cherry
clay formed by ancient volcanic basalt
lime and green apple aromas
Villa Sorono Moscato NV (750 ml) Douro Valley red or black caviarProduction Area: Excellent wine, produced in the Black Sea region, in the Danubian Plain and in the well known Rose Valley of Bulgaria. Grape Varieties: Muscat Production Techniques: Wine making: a perfected technique is used to ensure (let) the wine to keep the characteristic fresh taste of the grapes. The grapes are partly pressed and separated from the skins, and partly, after destemming, are subjected to a short maceration (12 hours) at a
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