Millet Dal Khichdi Black cardamom

Black cardamom

Buttery yellow lentils and rice are cooked together in a blend of spices that is both savory and mild

Turmeric powder

Cubes of Indian cottage cheese swim in a rich

Bell pepper

Millet Dal Khichdi Black cardamomA wholesome blend of millet grains, lentils, and aromatic spices, delivering a perfect balance of flavor and nutrition for a comforting dining experience. Ingredients: Split Pigeon Peas, Tomato, Onion, Carrot, Barnyard Millet, Little Millet, Garlic, Coconut oil, Split green gram, Split red lentil, Salt, Ginger, Green chili, Cumin, Cumin powder, Kashmiri chili powder, Turmeric powder Cooking Instructions: Boil 12. 6 oz (375 ml) of water in a pot on the