Kinoene - Okarakuchi - Hiyaoroshi Seafood This one has a deep

This one has a deep

Using plenty of locally grown yuzu from Chiba prefecture

Kamotsuru's Signature Blend is the original gold-flaked Daiginjo sake

The creators of this sake

mandarin orange and licorice notes

Kinoene - Okarakuchi - Hiyaoroshi Seafood This one has a deepThis is a rather dry fall seasonal sake that finishes clean and clear. It uses 80% RPR Fusakogane rice for kakemai (the steamed rice you add to the mash), and 68% RPR Gohyakumangoku milled in an oval shape for the koji rice both grown locally. The deep savory flavors and the subtle umami from the rice would pair well with stewed meat and potatoes in sweet soy sauce.