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produced at high elevation in Buesaco
Those who enjoy richness without heavy bitterness
Kaleb was home schooled in Nan province before being sent abroad to study mechanical engineering at Purdue University
Peach and lemon continue in the cup where they mingle with flavors of tart cherry
Designed for Daily UseBuilt for consistency
Philippines Sitio San Roque Anaerobic Natural rare produced at high elevation inRoast: Light Country: Philippines Region: Pangantucan, Bukidnon, Mindanao Producer: Kalsada Sitio San Roque mill Processing: Anaerobic Natural Variety: Costa Rica 95 Altitude: 1000 1500m Tasting Notes Fragrant and flavorful with notes of bubblegum, passionfruit and tangerine. A juicy vibrant cup that fades to milk chocolate as it cools. Sitio San Roque In the Philippines 90% of the country's production is Robusta, and most of it is locally consumed.
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