Coffee School: Advanced Espresso Duo MN fruit-forward character that makes Ethiopian

fruit-forward character that makes Ethiopian naturals legendary

From the red volcanic soils of Nyeri

Professional Steam Performance: Enhanced flow rate and steam pressure deliver commercial-grade texturing power for latte art and velvety microfoam

The walnut wood touchpoints (on black and stainless variants) add a handcrafted warmth that most machines in this price range skip entirely

honey process adds sweetness and body

Coffee School: Advanced Espresso Duo MN fruit-forward character that makes EthiopianClive Coffee's Advanced Espresso is a 90 minute self paced online course that teaches you to dial in like a professional. Designed for home baristas ready to move beyond the basics, this course unpacks extraction science, troubleshooting channeling, pre infusion strategies, and grinder workflows that transform inconsistent shots into repeatable excellence. What You'll Learn Understanding extraction and strength: how to measure TDS and calculate