Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm a high-quality Japanese stainless steel

a high-quality Japanese stainless steel that combines excellent sharpness with strong corrosion resistance

(Stainless Steel Part) 09121: 230 mm/9

providing durability and a traditional Japanese balance

031713 : 240 mm/9

and a lightweight traditional Japanese balance

Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm a high-quality Japanese stainless steelThis Yoshihiro AOGASUMI Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require sustained