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How to use 1
ease of sharpening
and corrosion resistance for professional kitchen environments
made of Ginsan(Yasuki Silver #3 Stainless Steel) at the core of the blade
6" Handle Black Composite Wood with Bolster *Definition of Blade Length :the Length from top edge of the blade to the end
Sakai Takayuki Molybdenum Stainless Santoku antibacterial PC Black sakai takayuki How to use 1This model is totally solved the corrosion problems in the Handle, while maintaining the conventional style of Japanese Knives. A special designed resin is employed to retain the feeling of a conventional wood handle, and further comfort when gripping the handle is pursued. The cutting part is manufactured from Molybdenum Stainless Steel, which is resistant to rust, and its blade sharpening is carefully performed one by one by craftsmen with
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